
By the way, the above picture is of my gigantic cupcake/cake carrier I got for Christmas. It's collapsible at it gets to a ridiculously large size that is actually comical it's so huge.
I've been on a major cooking and baking kick lately so Thursday evening my best friend Lindsay was over eating shrimp and grits with me at my house. You can find the recipe here. Oh and, for the record, I was fully satisfied with the results! I added a little bit of half and half and a couple of handfuls of shredded cheese to the grits and YUM!
Anyway, after supper I was thinking aloud "wouldn't it be lovely to have a nice fat cupcake right now?" to which my roommates and Lindsay said "YES!". So, I got out my checkered Better Homes and Gardens cookbook that was Mama Bertha's old one and is chock full of old tried and true recipes and got to work. At this point, it was almost 11pm so I needed to just use the ingredients I had in the house, which did not include confectioner's sugar--up until now I have no idea how to make a frosting without it!
I did however, have all of the ingredients to make the Cooked Orange Frosting and I must say, with Lindsay as my trusty assistant, we made some light, fluffy, silky and delicious cooked frosting!
Here's how you do it:
3 egg whites, whipped to stiff peaks
pour on a sugar/water mixture (3/4c sugar to 1/4 c water heated to 232 degrees)
Whip those two until they form peaks again. Then pour in 1/2tbsp of orange juice and whip again until thick.
It was way easier than I ever thought! Now that I have mastered that, lemon meringue pie is next on the dessert agenda. Wish me luck!

By the way, now I feel the need to mention how often it is difficult as a woman who is opinionated and often less gentle than I'd like to be for me to feel like my gifts and talents, which I know are from the Lord, are useful for His glory. It can be very discouraging to feel like your practical gifts are not as valid or important as someone else's...especially those who are gentle and their sins are less apparent to others. But I know and believe (even if I don't feel it) that a meal and hanging out with someone can truly minister to them and I want to use the gift of enjoying time with people and cooking--and hopefully being decent at it--to glorify the Lord, and that is what I will do.
Onto the haircut, here is the before photo:


I was excited to get a fresh new look and get my split ends taken care of....but I did not know it was going to be THIS short:


In other news, I'm in a webpage development class right now which is like a completely different language. It's pretty stinkin' exciting though when I write a page of code and validate it and it works! Of course, what I'm learning is really elementary but to me it's like learning Mandarin Chinese and actually understanding it! I have to admit, I leave the labs feeling really proud of myself for making links that work all by writing code...it's like magic. So far, the pages are really basic and boring but I'm looking forward to the end of the semester when hopefully I can build a successful website with my portfolio on it. I'll keep you posted on that.
1 comments:
I ADORE the new haircut! I can't wait to see it in person! The hairclip is adorable and I love the pretty bobby pin you linked to.
Those cupcakes look divine! I'm not brave enough to try anything that involves a candy thermometer. We really need to start hanging out with Eddie and Jaithan.
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