Italtian Cheese Popcorn

This recipe is really easy.

You will need:

1 or 2 tbsp olive oil or vegetable oil
1/4 popping corn
oregano
basil
salt
garlic powder
onion powder
grated Parmesan cheese
(I just eyeball the spices so use your best judgement with those and remember, dried ingredients take less to flavor a dish than fresh and this will probably work best with dried so the flakes will be smaller).
2 tbsp melted butter.

1. Combine the spices and cheese in a large bowl and set aside.
2. In a large pot with a lid, add the oil and then popcorn. Heat over medium to medium high. Jiggle the pot every now and then to keep the kernels from burning. Stay and listen for them to pop and remove from heat once the popping slows to about 2-3 seconds between pops.
3. Put the popped corn in the spice bowl and toss while pouring melted butter over top of the tossing popcorn.

Easy Peasy and so good!